ILC's Jackson Guide
6/11/26 - This week we're preparing for our INDIEConfab by learning more about must-visit spots in Jackson.
We’re bringing the latest industry news straight to your inbox with flair - a new opportunity every week to engage with the ILCommunity as we talk about upcoming events, perks, current happenings, and everything in between.
Our 2026 INDIEConfab is a little over a week away, and this year, we are hosting in Jackson, Wyoming!
INDIEConfab Jackson’s June 24th programming features operators, investors, scientists, and storytellers. All the speakers joining us bring unique backgrounds and perspectives to the conversation about Jackson and independent hospitality.
Fans of Off the Cuff liked our previous Boston Guide so much that we decided to run it back, this time for Jackson! We have compiled a list of beautiful wilderness sights, the best morning and evening sips, and even a local festival featuring standout culinary experiences from the Jackson Hole community. Let’s make this year’s INDIEConfab unforgettable.
Backcountry Safari - Nestled in the stunning backdrop of Jackson Hole, Wyoming, and only a minute’s walk from the Virginian Lodge, Backcountry Safaris provide premier tours aimed to bring visitors closer to the wonders of nature. Each tour is carefully crafted to provide a unique and unforgettable adventure, allowing you to immerse yourself in the breathtaking beauty and diverse wildlife of the region. Whether you’re seeking the thrill of exploring rugged terrains or the serenity of the vast skies, their tours are for you.
Josie’s Ridge via Sink or Swim Trailhead - If you’re looking for a more challenging outdoor adventure, the Josie’s Ridge via the Sink or Swim Trailhead is a ten-minute walk from the Virginian Lodge and offers outdoor enthusiasts a breathtaking nature retreat. This scenic network of trails consists of a variety of paths, making it perfect for both quick nature escapes and longer hikes. You’ll encounter a mix of forested areas and open spaces with expansive vistas, as well as the opportunity to spot various wildlife local to the area. This natural gem is an essential stop for anyone seeking the tranquil beauty of Wyoming’s landscape.
Teton Scenic Experience - Specializing in scenic interpretive tours to Grand Teton and Yellowstone National Parks, Teton Scenic Experience is a locally owned and operated professional Guide Service, and can be accessed in a 18 minute walk from the Virginian Lodge. This is one of the most famous landscapes in America, so you shouldn’t miss it when you visit Jackson. With more than 15 years of experience, their local, knowledgeable guides will make your journey through the parks magical and unforgettable. Explore the captivating wonders of Grand Teton National Park when you book a half-day scenic wildlife tour, sunrise, or sunset tour.
A.M. Sips
Cowboy Coffee - Founded in 1989 in Jackson Hole, Cowboy Coffee Company has stood for excellence and utmost quality. They seek, sample, and roast only the finest Arabica beans from around the globe so their customers receive the most consistently delicious cup. Delivering quality coffee to quality, hard-working individuals has always been at the heart of their work. Visitors can enjoy their fresh roasted Cowboy Coffee, as well as a host of other coffee-based drinks and fruit smoothies, and a selection of breakfast sandwiches, pastries, lunch items, and their signature Buffalo Chili.
Snake River Roasting Co. - Snake River Roasting Company brews coffee inspired by Jackson Hole and fueled by life’s adventures. From roaster to barista, they draw energy from Jackson Hole’s vibrant wildlife, exhilarating activities, and breathtaking vistas. Their mission revolves around advancing sustainability in their field, nurturing strong ties within their community, and continually seeking to elevate every aspect of their work. Visitors can find The Snake River Roasting Co. cafe in Jackson’s town square, where they serve a variety of coffees and beverages, as well as a tasty menu prepared by Provisions.
P.M. Sips
Jackson Hole Winery - Jackson Hole Winery was founded in 2009, when Anthony Schroth began to explore the benefits of making wine at high-altitude. Sitting at the base of the Grand Teton Range at 6,229 feet, Anthony has perfected the art of making award-winning wine with 18 percent less oxygen and the benefit of cooler temperatures. Since its founding, Jackson Hole Winery has produced approximately 4,000 cases of wine annually. Every step of their process is approached with careful detail, from deciding when to harvest to finding the right pH levels, maintaining the right acidity, and most importantly, seeking good fruit flavor. They invite you to schedule a tasting appointment and enjoy their award-winning wines when visiting Jackson Hole.
Jackson Hole Still Works - Jackson Hole Still Works is the first craft distillery based in the heart of Jackson Hole. Through their “Grain to Glass” approach, Still Works utilizes raw materials farmed in neighboring communities, including local Wyoming grains and crisp mountain water flowing from the peaks of the Tetons. Owners and partners, Chas Marsh and Travis Goodman, are passionate about capturing the hard work ethic of the western frontier into every bottle they produce. With their in-house distillation process, they hope to craft a product as enjoyable as their involvement in the production of it. Jackson Hole Still Works product offerings currently include vodka and gin, with more to come. Guests can experience daily tours and tastings when visiting the distillery.
The Jackson Hole Food & Wine Summer Festival is a three-day culinary celebration that combines world-class food and beverage experiences with the extraordinary backdrop of Jackson Hole and the Tetons. Occurring on June 25-27, the festival offers a range of experiences, from large-scale tasting events, such as Taste of Jackson Hole and SAVOR, to intimate chef dinners featuring acclaimed culinary talent, renowned wineries, and beverage producers. Guests have the opportunity to interact directly with chefs, winemakers, brewers, and industry experts while experiencing both local flavors and nationally recognized culinary talent.
This year’s festival features several standout culinary experiences. The Guest Chef Dinner Series offers intimate opportunities to experience the work of acclaimed chefs including James Beard Award-winning chef Gavin Kaysen, Jonathan Waxman of Barbuto, and Matt Hoyle of Nobu. These dinners pair exceptional cuisine with respected wine producers such as Hirsch Vineyards, Walter Scott Wines, and Vineyard Brands.
A key priority is highlighting Jackson Hole’s vibrant culinary community alongside nationally recognized chefs and producers. The festival showcases the strength of Jackson Hole’s hospitality community while creating opportunities for collaboration between local businesses and nationally recognized culinary talent. Whether guests are gathering on a ranch, enjoying mountain views, or dining in an intimate setting, the destination becomes part of the experience. Combined with live music, local partnerships, and a strong sense of hospitality, the festival creates an environment that feels welcoming, celebratory, and uniquely Jackson Hole. This is what makes the event special year after year.
Thank you to the Director and Founder, Megan Gallagher, for providing us with the above info about the festival. If you’re staying in Jackson for the weekend, be sure to check it out!
Thanks for reading! Let’s keep the conversation going. See you in less than two weeks for our INDIEConfab in Jackson, WY.